Here you go! Once again, something simple, something good (& healthy). Pick up a spaghetti squash in the produce section. This could be a side dish, or a vegetarian entree’. Spaghetti Squash gets its name from the stringy fibers of the flesh that when scraped with a fork, come off in a spaghetti consistency.
Ingredients (2 servings)
-1 spaghetti Squash, washed, cut lengthwise & de-seeded
-4 ounces Feta cheese, crumbled
-6 ounces mini/grape tomatoes
-8 leaves fresh basil
-Coarse salt & freshly ground black pepper
Method
1. Preheat oven to 375 degrees.
2. After preparing Spaghetti Squash, place each half on a parchment lined baking sheet.
3. Add tomatoes, crumbled feta cheese and thinly chopped basil leaves to the squash. Sprinkle salt & pepper atop.
4. Bake for 40-45 minutes.
5. Let cool slightly. Serve along side a nice salad or grilled chicken or fish.
