🍴Marvelous Monday French Toast

    French Toast is one of those breakfast menu items that gets credit for a big bang for the buck in terms of not a lot of effort or extravagant ingredients, yet it most definitely is a crowd pleaser.  Originally made by French chefs to use stale bread hundreds of years ago.  A few weekends ago, we hosted some friends for a nice summer weekend.  When you are the host or hostess, it’s important that YOU have fun too and are not left at the end of the weekend entertaining exhausted. Neither you nor your guests want that.  Here’s a good recipe your guests will enjoy, leftovers can be either refrigerated for the next morning or  frozen for another meal at a later time.  Enlist guests to do some of the preparation or clean up tasks while you make the meal.  Again, guests want you to enjoy as well so they don’t feel guilty enjoying.

    Key ingredient on this recipe are a good fluffy bread, like a Brioche available at Walmart, Publix and most grocery stores.  To be available to make this most  of the time, keep some good bread frozen.  Usually if using frozen bread, I will toast it to defrost before dipping in the mixture of milk and eggs.  Most other ingredients on this are items that you would usually have on hand.  The “wow factor” ingredient on this would have to be the orange zest.  It both compliments and contrasts the maple syrup.  And speaking of maple syrup, don’t compromise and use cheap syrup, use the real McCoy, a good maple syrup.

    Lastly, I am giving a recipe for the smallest quantity. Most times I make French Toast, I will double so there is plenty either for a crowd, to send home or to freeze for a later breakfast with little effort.  Enjoy!

Ingredients

-1/2 cup milk (milk of your choice, preference or dietary need)

-4 eggs

-2 teaspoons pure vanilla

-zest of 1 orange or clementine

-pinch of salt

-1 teaspoon cinnamon

-1/4 teaspoon nutmeg

-8 or so slices of bread, depending on thickness (I like French Brioche)

-2 Tablespoons, approximately to melt on griddle or in pan

Method

1.  Assemble all ingredients, blend and have bread handy to dip.  I   like to mix in a pie dish for adequate space for dipping bread.

2.  Heat pan or griddle melting some unsalted butter so that bread  will not stick to pan or griddle you can also you a cooking spray.

3.  Dip and coat each slice of bread in mixture.  Place in pan or on griddle.  When that side is toasty brown, flip over.  Stay close by to watch and not to allow to burn.

4.  Store warm French Toast in a covered dish or cover with foil.

5.  I like to serve with some type of protein, either eggs, meat, Greek         yogurt or cottage cheese.  Fresh squeezed juice is also           accompaniment or your favorite fruit.

 Bon Appetit!